Perry’s Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL 60523; 630-571-1808) patrons who purchase a glass of Perry’s Reserve Big Red Blend will receive a complimentary commemorative 40th Anniversary Edition wine glass. Gift givers can create and give a collection with additional wine glasses for $15 each.
Guests who enjoy a bottle of Perry’s Reserve Big Red Blend while dining will receive a complimentary collection of four 40th Anniversary Edition wine glasses.
Perry’s Reserve Big Red Blend Price: $45 per glass or $180 for a bottle.
The Perry’s Reserve Big Red Blend The Perry’s Reserve Big Red Blend features a blend of five Bordeaux red grape varietals. This small production wine is a sophisticated selection available in limited quantities. Aromas of the Perry’s Reserve Big Red Blend include red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and black currant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
About Perry’s Steakhouse & Grille Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations in Chicago, Birmingham, Denver, Miami and across Texas and will open a second Chicagoland location in Schaumburg in the Summer, 2020. In addition, Perry’s operates its two original butcher shops, now known as Perry & Sons Market & Grille, and has introduced a new sister concept called CARVE American Grille in Austin TX. For more information and updates on Perry’s Steakhouse, please visit https://PerrysSteakhouse.com.
‘Tis the season to entertain and Perry’s Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL 60523; 630-571-1808) is the perfect place to spread holiday cheer. With this seasonal cocktail, the restaurant is helping Chicagoans get into the holiday spirit.
Throughout December in Perry’s Bar 79, enjoy our festive Perry Merry Mule cocktail featuring freshly cut strawberries muddled with lime and cranberry juices shaken with Tito’s Handmade Vodka and served with a splash of ginger in a traditional copper mug for the merry price of $12. Cheers!
Make Your Christmas Eve and New Year’s Eve Reservations Today and Celebrate with a Spectacular Dinner at Perry’s Steakhouse & Grille
Christmas Eve Perry’s will be open on Christmas Eve. Both the restaurant and Bar 79 will be open from 4 p.m. to 9 p.m. Tuesday, December 24. Perry’s will be offering its full dinner menu. Perry’s will be closed on Christmas Day.
Don’t forget Perry’s Pork Chop Friday and Pork Chop Sunday Supper – Perfect for Holiday Celebrations For those celebrating holidays throughout the month of December, your guests will enjoy Perry’s Pork Chop Friday lunch* ($16) from 10:30 a.m. to 4 p.m. every Friday, and don’t forget to celebrate with Perry’s delicious 3-course Pork Chop Sunday Supper Special, $39, every Sunday, 4 to 9 p.m. Reservations are recommended.
*Perry’s serves lunch on Fridays only.
New Year’s Eve Kick off your New Year’s Eve celebration with a dining experience that is Rare and Well Done®. Celebrate with a spectacular dinner. Perry’s is preparing a delicious special 3-course prix fixe dinner followed by a midnight Champagne toast in Bar 79. The price is for early dinner (reservations before 5:30 p.m. is $59.95 per person plus tax and gratuity. For reservations at 5:45 p.m. or later the price is $79.95 per person plus tax and gratuity. New Year’s Eve reservations are required. The restaurant will be open from 4 p.m. to midnight; Bar 79 remains open until 1 a.m.
Diners have their pick of Perry’s patron favorites and a few off-the-menu items including the White Bean Pork Chili, Harvest Salad, Chicken Oscar and Lobster Truffle Risotto.
Here’s what’s in store. Begin your 3-course meal with your choice of soup or salad: Lobster Bisque, French Onion Soup, Harvest Salad, Signature Wedge Salad or Caesar Salad; and choice of 8-oz. Filet Perry wrapped with applewood-smoked bacon & topped with jumbo lump crab meat; 14-oz. Prime New York Strip; 14-oz. Prime Ribeye, Perry’s Famous Pork Chop; Chicken Oscar, Grilled Salmon with Lemon Dill Butter; Crispy Skin Wild Red Snapper; Lobster Truffle Risotto, Chicken Oscar, or Spaghetti Squash Primavera (Vegetarian and vegan option).
Finish the meal on a sweet note with the White Chocolate Cheesecake, Dessert Trio or the Chocolate Crunch.
Appetizer and entrée complements will be available to order but not included in the per person price. The regular dinner menu will not be offered.
Perry’s will be closed on New Year’s Day.
Perry’s Gift Cards
Perry’s Steakhouse & Grille Gift Cards, A Perfect Holiday Gift
Don’t know what to get your boss, colleagues, teachers and friends for the holidays? Perry’s gift cards make a delicious and much appreciated gift for everyone on the hard-to-shop-for list.
Now through December 31, receive a complimentary $25 Perry’s reward card for every $125 in Perry’s gift cards purchased. Reward cards are valid January 2 through June 30, 2020. They are not valid on holidays including Valentine’s Day, Easter, Mother’s Day and Father’s Day, and private dining events. The offer is good for up to $500 in reward cards. Perry’s Gift Cards are redeemable at all Perry’s locations, have no fees and never expire.
Perry’s Cellar Room
Private Dining – Celebrate the Holidays with Friends, Family and Business Colleagues
Make holiday party planning smooth and easy by letting Perry’s host your upcoming holiday events. With multiple private dining rooms that can seat up to approximately 80 guests, the restaurant is ideal for extended family get-togethers, office holiday luncheons, dinner parties and any other kind of event. Rooms are available Monday through Sunday. Additionally, although Perry’s is not open for lunch Monday through Thursday, the restaurant is available for private dining holiday luncheon events with certain restrictions. Call 630-571-1808 to reserve your room.
About Perry’s Steakhouse & Grille Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations in Chicago, Birmingham, Denver, Miami and across Texas and will open a second Chicagoland location in Schaumburg in the Summer, 2020. In addition, Perry’s operates its two original butcher shops, now known as Perry & Sons Market & Grille, and has introduced a new sister concept called CARVE American Grille in Austin TX.
A group of friends toasting with glasses of champagne
Whether you’re enjoying New
Year’s Eve with family or friends, a trip to Prairie Grass Café (601 Skokie
Blvd., Northbrook; 847-205-4433) is a perfect way to celebrate the end of 2019.
An early celebration dinner from 5 p.m. to 8 p.m. is planned. In
addition to the regular menu, enjoy our New Year’s Eve
specials. Reservations are recommended. Prairie Grass Cafe will be closed New
Year’s Day.
New Year’s
Eve Specials
Perfect New Year’s Eve Starter:
You and your friends will love a
delicious
bottle of Bugey-Cerdon for $52 per bottle or $15 per glass or enjoy a Mistletoe Kiss cocktail with Prosecco, cranberry,
cinnamon syrup and cinnamon stick, and fresh mint leaf. $12.
Thursday, December 12,
we are celebrating the birthday of Abby Mandel (1932-2008). Sarah Stegner, co-owner/co-chef
of Prairie Grass Cafe (601
Skokie Blvd., Northbrook; 847-205-4433) and founding board member of Green City Market, wants
everyone to take the day to remember her
and keep her vision alive.
Prairie Grass Cafe is raising money
for the market’s The Edible Gardens in honor of its founder Abby’s birthday
and the 20th Anniversary of the Green City Market.
“I’m giving all our guests at Prairie Grass
Cafe an opportunity to contribute on that day. Guest donations will
go directly to The Edible Gardens, located in the Lincoln Park Zoo and run by Green City Market.”
Prairie Grass Cafe also will be offering a
special local Beet and Carrot Birthday Cake, created in honor of
Abby’s birthday. “We are donating 100%
of the proceeds from the cake sales on the 12th to The Edible
Gardens program.”
“I want to help make sure the program that
Abby and Jeanne Pinsof Nolan, The Organic Gardener, created and oversees for the market, is fully
funded.”
“It reaches so many inner-city children and helps them understand where their food comes from. It’s an interactive garden that the children either plant or harvest depending on the season. It’s free and open to the public,” Stegner said.
Green City Market, 1999Donations made Dec. 12 at Prairie Grass Cafe will support The Edible Gardens
Holiday cookies from Delightful Pastries in Chicago’s Jefferson Park neighborhood.
As we enter the peak season for cookie baking, everyone has their family favorites. If you love to bake at home, you’ll be thrilled with the tips you can gain by attending Delightful Pastries Cookie Class, Saturday, December 7 from noon to 3 p.m.
Students will be making lots of cookies in this class. Some are simple, some are fancy — all of them are baked with a lot of heart. You’ll learn how to bake American classics such as snickerdoodles to Italian Amaretti favorites. Delightful Pastries co-owner, chef Dobra Bielinski, will be demonstrating the making of cookies for all kinds of bakers from the complicated to the simple ones.
Even children from the age of 10 can sign up for the class. Additionally, all students will be decorating their own gingerbread man. All student will get to taste the cookies in the class and will get to take a 1/2 pound home with them.
Students can sign up online, send a check to the bakery or call us at 773-545-7215 and we can take the sign ups via phone to avoid the online fees.
