Celebrate mom this year by taking your pick of amazing Chicago Mother’s Day specials and events from brunch and dinner as well as some good old fashioned family time fun. See what is available to help you lavish mom and make her feel special this Mother’s Day.
Mother’s Day Brunch at Elate: The new brunch hotspot!
Elate (111 W. Huron St., Chicago, IL 60654; 312-202-9900)
Elate's breakfast pizza
will be serving up its notable brunch service this Mother’s Day. Bring mom and watch her delight in Elate’s delicious brunch menu 10:30 a.m. to 2:30 p.m. Sunday, May 13. In addition to its classic menu items, Elate will be adding a buffet option for an additional $12. The buffet spread will include seasonal fruits, cheese and desserts. Elate’s a la carte brunch menu includes classics like its famous Breakfast Pizza, with ham, potatoes, truffle oil and a sunny side up egg for $13.00, Banana Custard French Toast for $12.00 and the Elate Burger, cooked to perfection with creamed leeks, apple wood smoked bacon and house-made bread and butter pickles for $14.00. Elate also features an extensive Juice Bar during brunch with familiar favorites like fresh squeezed orange and grapefruit juice and lemonade for $4.00, and delicious juice blends like the Asian Rabbit, a mix of carrot juice and ginger for $7.00 and the Sunrise, a combination of pineapple, strawberry and lime juice for $9.00.
Want to celebrate mom with a champagne toast? For an additional $20.00, Elate also will provide bottomless mimosas with the purchase of any brunch entrée.
Dine at Fleming’s for Mother’s Day and receive a $25 Dining Card as a free gift to mom
Fleming’s Prime Steakhouse and Wine Bar(25 E. Ohio St., Chicago, IL 60611; 312-
329-9463 and 960 Milwaukee Ave., Lincolnshire, IL 60069; 847-793-0333) will be celebrating Mother’s Day with special brunch and dinner hours and specials, Sunday, May 13. Brunch hours begin from 11:30 a.m. to 3 p.m., and feature three courses for $34.95 excluding tax and gratuity. Moms will have their choice of appetizers, entrees and desserts from a comprehensive menu including Fleming’s favorites like The Wedge, with iceberg lettuce, grape tomatoes, red onions and crumbled blue cheese, Filet Mignon Benedict with sliced filet mignon and egg on an
Fleming's French Toast
English muffin with herd béarnaise sauce and tomato concassé, New Orleans-style French Toast and White Chocolate Bread Pudding with bourbon crème anglaise. A children’s brunch menu will also be available for $16.95, excluding tax and gratuity, for children 12 and under. Fleming’s also will be offering its Blood Orange Fizz Cocktail, a mix of Solerno Blood Orange Liqueur, Stoli Vodka, fresh lemon juice and a splash of club soda for $6.95.
As a special gift to mom, spend Mother’s Day with Fleming’s and receive a $25 Dining Card; perfect for treating mom to your next dining experience at Fleming’s.
To make reservations, call your preferred Fleming’s location or make reservations online at www.flemingssteakhouse.com.
Bring mom to Francesca’s Restaurants for Mother’s Day
“All that I am or ever hope to be, I owe to my angel mother” – Abraham Lincoln
Mother’s Day is Sunday, May 13th … Treat the amazing women in your life to a special Mother’s Day celebration at Francesca’s. Reservations are available online or by calling your local Francesca’s locations. Extended hours at all locations. For more information visit www.miafrancesca.com.
Francesca’s at the Promenade (641 E. Boughton Road, Bolingbrook, IL 60440; 630-739-6300) will have number of items, such as Vanilla bean French toast; Crispy chicken confit and bacon hash, as well as Frittata with sautéed asparagus, sausage, fresh mozzarella, spinach and house potatoes.
Francesca’s on Chestnut (200 E. Chestnut Street, Chicago, IL 60611; 312-482-8800) will feature Smoked salmon omelet with chopped tomatoes, rapini and roasted potatoes; Eggs Benedict with prosciutto and Hollandaise sauce; Fried eggs with spicy avocado pesto and oven dried tomatoes.
Additionally, the following locations will feature special brunch items. Call each location for more information. Francesca’s al Lago (111 Martin Luther King Jr. Blvd., Madison, WI 53703; 608-255-6000); Francesca’s Famiglia (100 East Station Street, Barrington, IL 60010; 847-277-1027); Francesca’s Fortunato (40 Kansas Street, Frankfort, IL 60423; 815-464-1890); Francesca’s on Taylor (1400 West Taylor Street, Chicago, IL 60607; 312-829-2828).
Special Mother’s Day brunch service at Maxwell’s at the Club
Maxwell’s at the Club (200 N. Kingsbury St., Chicago, IL 60610; 312-527-5800) will have a special Mother’s Day brunch service 10 am – 3 pm, Sunday, May 13.
Brunch options will feature prime rib, roast turkey breast and leg of lamb carving stations, an omelet and waffle bar, assorted pastries and seasonal fresh fruit. Additionally a variety of appetizers, salads and entrée choices will be available.
Come enjoy brunch and celebrate the special lady in your life at Maxwell’s for $45. Children’s brunch also is available for $15 for children 10 and under. For reservations, call (312) 527-5800, extension 301, or schedule at Maxwell’s website, using the Book a Table feature.
Prairie Grass Café serves up a delicious brunch feast for Mother’s Day
Celebrate Mother’s Day suburban style with Prairie Grass Cafe (601 Skokie Blvd., Northbrook, IL 60062; 847-205-4433).
Prairie Grass Café’s will be offering a delightful Mother’s Day brunch buffet for $45, excluding tax, gratuity and beverages, 9:30 am – 2 pm Sunday, May 13. Every guest starts their meal with the signature “PGC Benedict” a poached egg with spinach and roasted tomato hollandaise. They are then able to take advantage of Prairie Grass’ amazing brunch buffet, which includes a made to order omelet station, hot waffles, its signature grass-fed beef Shepard’s Pie, Braised Lamb with yogurt sauce, raw onion and cilantro relish, Parmesan crusted Tilapia over creamed spinach, to name a few. A variety of salads and fresh baked goods from Chopped veggie salad with crumbled Amish Blue Cheese, and red wine vinaigrette, Caesar salad with homemade dressing, croutons and shaved parmesan to crusty multi grain artisan breads, mini chocolate croissants and Danishes, among other choices. To end the meal, diners also will have the opportunity to indulge in the dessert buffet, which includes Mom’s Homemade Crème Brulee Minis, Strawberry Rhubarb Crumble, Double Chocolate Cupcakes, a crepe station and a variety of seasonal fresh fruit. Children’s brunch options also are available for $15 for children 10 and under.
Prairie Grass’ regular dinner menu will be available 5 pm -9 pm. To see its dinner menu and to check out Mother’s Day dinner specials visit. www.prairiegrasscafe.com.
Volare offers special Mother’s Day brunch service
After a highly successful grand re-opening this April, classic Italian eatery Volare (201 E. Grand Ave., 312-410-9900) is open Sunday, May 13 for a special Mother’s Day brunch service. The four course spread will offer an array of new menu items conceived by Executive Chef Massimiliano Campagnini, and allow guests to choose from a menu of appetizers, soups and salads, entrees and desserts for the cost of $28.95. Tax and gratuity is not included. The brunch menu will be available 11 a.m. – 3 p.m. Reservations are required.
For the first course, diners will choose their favorite option from a selection of appetizers including Ostriche Rockefeller, Fresh Oyster baked to perfection with Baby Spinach in a cream Pernot sauce, Fried Calamari Fritti, Calamari served with Cocktail and tomato sauce, Mozzarella in Carrozza, Fried egg battered layered Italian bread with Eggplant, prosciutto and mozzarella served in a salsa di Pomodoro sauce or the Pizza Magherita.
Next a soup or salad course will be offered where guest will choose from a menu of Minestrone Soup, Crawfish Bisque, Insalata di Rape Rosse, Spinach, roasted Beets, Apples, Gorgonzola Dolce, oven baked Parmesan Egg and roasted onion vinaigrette or Radicchio di Treviso, More e Salmone Affumicato, Treviso Radicchio, Blackberries, Blood Orange segment and smoked Salmon, served with a Cilantro/ Lime vinaigrette.
The third course offers an entrée menu featuring Pappardelle alla salsa di Pomodoro e Ricotta, Handcrafted Egg noodle sauteed with Tomato sauce and fresh Ricotta, Agnolotti ai Funghi, Half Moon shaped Pasta stuffed with Mushrooms and Mascarpone cheese, served with chive and Black Truffle butter sauce Crespelle ai Sapori di Mare, Homemade crepes stuffed with Crab and Lobster meat, served with a Crustaceans béchamel sauce, Fregolata, Fregola pasta in a Jambalaya style, sauteed with Olive oil, Shallots, Shrimp, Mussels, Clams, Crawfish, Chicken, Sausage and a hint of creaole seasoning in a Brandy-cream sauce, or Agnello al Forno Sliced slow cooked baby Lamb leg marinated in Garlic and Rosemary, served in an herbs demi-glaze sauce with Swiss chard and Potatoes Parisienne.
Finally the dessert menu features options including Crostatina di Fragole , Shortbread, Pastry cream, fresh Strawberries, Pizzetta alla Nutella, Baked mini pizza topped with Nutella chocolate and Mascarpone cheese, Fruit & Cookies or Vanilla, Chocolate, or Lemon ice Ice cream. In addition, a complimentary glass of champagne will be offered to adult diners.
Westfield’s WFamily series returns this May with a Mother’s Day celebration at Tiffany & Co.
Westfield Old Orchard (Skokie Blvd & Old Orchard Center, 847-673-6800) is doing Mother’s Day right with a family-friendly celebration at Tiffany & Co. From 11:30 am – 3 pm Saturday, May 5 in front of Tiffany & Co., participating families can come and enjoy a crafting session creating handmade cards and gifts provided by the Westfield retailer. Along with cards, children will take home a hand painted clay pot with seeds included as a gift to mom on her special day. Completed greeting cards will be photographed and for the week leading up to Mother’s Day, cards will be displayed on Westfield’s LED billboard to commemorate the little ones’ efforts in showing love for mom. Volunteers from Wilmette District 39 schools will be on hand to help with craft time and work to raise funds for their school district. No registration is required, so bring the entire family to celebrate mom at Westfield Old Orchard.
“We’ve learned a lot during our first year at 
relish, sport peppers and a pickle spear. Sweet potato fries and homemade coleslaw are new options and there are also weekly specials like the Glencoe Burger (arugula, olive oil mayonnaise, tomato, and onion, ketchup and served on a house-made sesame bun) and the Great Gringo Burger (Corona beer marinated beef 
served with chipotle mayonnaise, tomato, ketchup, lettuce and grilled jalapenos). All condiments and produce are organic. On the dessert side, 
To make ordering and overall service even better, 
“Everest Burger, with its free parking, is a convenient stop for breakfast and we’re now offering some hearty breakfast entrées as well as a variety of wonderful pastries that are baked on premises,” said Margarita. All egg dishes are prepared with free-range, organic eggs. The turkey bacon and sausage are hormone-free. Organic flour is used in the pancakes and waffles. “Together with our fresh juices and our new espresso and cappuccino service—using excellent coffee, I might add—we have become an attractive spot for people who want to get off to a great morning start.” 
Omelette choices include the Nova Lox Omelette, three eggs, lox, onion, tomatoes and cream cheese; Steak Omelette, three eggs, steak, mushrooms, tomatoes, bell pepper, onion and sharp cheddar cheese; Everest Omelette, three eggs with a wonderful mix of spinach, tomatoes, onions, mushrooms and avocado, and the Mediterranean Omelette, three eggs, roasted sweet bell pepper, tomatoes, Kalamata olives, parsley, fresh garlic, scallions and feta cheese. All omelettes start at $10.95. The bakery and coffee service are open all day and there are plenty of freshly baked cookies, cupcakes, muffins and brownies to choose from.
