Chicago Dining and Gift Ideas for a Romantic Valentine’s Day 2013

It isn’t too early to start planning for Valentine’s Day and there’s plenty of choices through Chicagoland from which to choose. From Prix Fixe menus to caviar and champagne for two, your options to treat your special Valentine are endless.


Benny’s Chop House on Valentine’s Day is Just Right: A Warm, Beautiful Setting, Great Food and Drink plus Top-notch Live Jazz

When planning this year’s Valentine’s Day celebration, you will want everything to be just right. Look no further than to Benny’s Chop House (444 N. Wabash Ave., Chicago, IL, 312-626-2444), one of Chicago’s most beautiful restaurants – warm and cozy – and yes, romantic, with many specialty cocktails and wine choices to stimulate your senses.

Benny’s menu of perfectly prepared dishes set the stage for a passionate celebration. Top that off with Benny’s flawless service and a terrific live jazz performance by Cecile Savage and Calvin “Koco” Brunson who perform in both French and English-sexy, indeed; express yourself.

Begin your Valentine’s Day with one of the many Champagne selections from Benny’s award winning wine list, which has earned the Wine Spectator Award of Excellence. Champagne selections by the glass include Château de Lisennes Crèmant Bordeaux and Henriet-Bazin Selection Montagne de Reims.

Benny’s also features one of Chicago’s finest international wine collections, with 25 selections by the glass and more than 1,500 selections by the bottle.

Shellfish TowerOysters have long been thought to have aphrodisiac properties and so, for starters, Benny suggests Oysters on the half shell, featuring eight different varieties from the American East and West Coast, flown in daily (half dozen, $14.99; dozen, $26.99). Other tasty starters include the unique House-Cured Maple Glazed Bacon ($14.99) and Prime Steak Tartare, served with waffle potato chips and violet mustard ($14.99).

You’ll also create an impressive start to your Valentine’s Day by sharing Benny’s magnificent Shellfish Tower for Two ($69.99). It’s a generous, delectable appetizer meant for sharing, featuring chilled lobster, shrimp and king crab.

Continue your Valentine’s Day celebration with flavorful salads such as the Roasted Beets Salad with goat cheese croquettes, black mission figs in bourbon-maple vinaigrette ($14.99), or Benny’s celebrated Grilled Romaine Salad with lemon-garlic vinaigrette ($8.99).

Benny’s will more than satisfy your culinary cravings with its selection of superb entrées. Benny recommends specialty seafood choices such as the one pound Whole Maine Lobster Tail, broiled to perfection ($49.99) or the Jumbo Sea Scallops served with crispy pumpkin polenta and a port wine reduction ($35.99). Meat lovers will enjoy the tender, perfectly grilled Colorado Lamb Chops ($42.99) and the comforting Red Wine Braised Beef Short Ribs ($24.99). For the best of both worlds, enjoy the Surf-N-Turf Style, featuring an 8 oz. Filet Mignon and a 10 oz. Cape Breton lobster tail ($52.99).

If steak is what’s on your calling card, Benny’s has Chicago’s Sliced USDA Prime Filet Mignon022 most diverse selections. Choose from its menu of perfectly prepared 100% USDA Prime natural, dry-aged or wet aged steaks, including the USDA Prime Natural 7 oz. Filet Mignon ($36.99), the USDA Prime Natural 16 oz. Rib Eye ($42.99) and USDA Prime New York Strip (available with or without bone in – wet aged, dry aged and natural from $36.99 to $54.99) or Surf-N-Turf Style , 8 oz. Filet and 10 oz. Cape Breton Lobster Tail (52.99). Kick it up a notch by adding an enhancement “Benny’s – style” to your steak, such as Bone Marrow, Oscar Style, King Crab, Blue Cheese, Maine Sea Scallop, Béarnaise, and Barbecue Chili Rub, among others.

Your after-dinner foreplay will begin with Benny’s amazing desserts. They’re generous and shareable, but they’re so good you’ll each want your own. Try the classic Carrot Cake ($8.99) made with roasted walnuts and sweet cream cheese frosting or the decadent Chocolate Layer Cake ($10.99) frosted with fudge buttercream, and garnished with rich chocolate sauce. Another unique creation is the Chocolate Pudding Cake ($9.99) accompanied by toffee ice cream and finished with a caramel crunch. And don’t forget the to-die-for Banana Cream Pie ($8.99) with caramel coated bananas.

Valentine’s Day Entertainment Featuring:  Jazz Artists Cecile Savage and Calvin “Koco” Brunson

This distinguished duo will pair their harmonic melodies with music fueled by African, French, and Brazilian traditions. They will be performing on Valentine’s Day from 6 p.m. to 10 p.m. Join them in the North Lounge and Bar and let their music transport you to another place.Cécile Savage was born in the Island of Martinique yet raised in Paris, France. She studied piano for many years and brought that knowledge with her when she moved to New York City and joined the Living Theater. Later she studied guitar with Ted Dunbar through the program Jazzmobile. She increased her repertoire to include electric bass with the blues harmonica legend Sugar Blue while she toured with Memphis Slim and Willie Mabon. Subsequently, she moved to Chicago and performed jazz and blues with many notable musicians such as Jimmy Dawkins. Ultimately, this led her to perform at the 2008 Jazz Festival: Tribute to Malachi Favors. All this shaped Cécile’s musical identity to comprise of a blend of French Cabaret and American Jazz.

Pianist and vocalist Calvin “Koco” Brunson’s accomplishments range from being the musical director for “Ain’t Misbehavin” to “The Great Nitty Gritty” and “Journey Through Forever.” He also won the prized Jeff award for the musical composition “In De Beginnin”.  Being the cultural ambassador for the city of Chicago has led him to perform in European festivals like Moers in Germany, and Nichelsdorff in Austria.

Bistro Voltaire
Bistro Voltaire (226 W. Chicago Ave. Chicago IL; 312-265-0911), Chicago’s most romantic French bistro nestled in the heart of River North, is offering a special three course Prix Fixe Menu for Valentine’s Day curated by Chef Farid Oualidi. The first course offers a choice between Risotto aux arômes de truffes (truffle scented risotto and porcini mushrooms), Salade de Jambon et melo (fresh melon and cured ham salad, parmesan tuile and port reduction), Potage d’asperges a lachaire de crabe (asparagus veloute topped with crab meat) and Huîtres gratinées (baked fresh oysters with Champagne Sabayon).

The second course is an exquisite selection of Filet Mignon au Roquefort (roasted beef tenderloin, Potato Anna, baby vegetables, blue cheese sauce), Loup de mer Provencal (seared Mediterranean Sea bass, braised cherry tomatoes, baby artichokes, bouillabaisse sauce, olive tapenade) and Magret de Canard aigre doux (pan roasted duck breast, glazed apples, wild rice cake, sweet and sour reduction).

The menu speaks for itself yet the romanticism is magnified by the warm decor and cozy Parisian bistro atmosphere. To finish up this meal, only truly decadent dessert options will do. Take your pick of Charlotte aux fraises, Mousse au Chocolat and Fruit de la Passion parfait.

Maxwell’s at the Club’s
Lobster Tail TuesdaysOn Valentine’s Day, Maxwell’s at the Club (500 N. Kingsbury St. Chicago IL) is offering a Prix Fixe four course meal, 5:30 p.m. to 9:30 p.m. You and your guest will be treated to an appetizer, salad, entrée and dessert. Appetizers include the choice of Pan Roasted Scallops and Cocoa Crusted Pulled Pork. Types of salads available include Roasted Beet and Goat Cheese and Baby Red Romaine. The entrée course will feature Petite Filet and Lobster Tail, Pan Roasted Snapper, Roasted New York Strip Loin and Rotisserie Amish Chicken.

For dessert, choose from a Pistachio and White Chocolate Torte, Ginger Crème Brûlée and more. Make your reservations for Maxwell’s Valentine’s Day Dinner, $45 a person, by calling (312) 527-5800 ext. 301.

Prairie Grass Cafe
Prairie Grass Cafe (601 Skokie Blvd. Northbrook, IL; 847-205-4433) is the perfect
family friendly place to spend Valentine’s Day. This restaurant focuses on locally grown fresh and organic ingredients.  Chefs Sarah Stegner and George Bambaris invite families to enjoy Valentine’s day by ordering off the regular menu, no special Valentine’s pricing. Entrées like the Lake Superior White Fish with Portobello mushrooms, sautéed broccoli, and lemon butter sauce ($21) and Crispy Half Duck from “Maple Leaf Farm” with rainbow Swiss chard, herb stuffing “cake” and sautéed pear ($28) are two of the tasty treats that await you at Prairie Grass Cafe.

Chicago French Market- Bello Tea
Spending Valentine’s Day at home or going to a potluck party? Bello Tea at the Chicago French Market (131 N. Clinton St., Chicago; 312-380-0707), has offered up delicious recipes for two tasty Valentine’s Day drinks. The Bello Mojito is made with delicious hibiscus spearmint tea, freshly squeezed lime juice, sparkling water and finished with a touch of sweetness. Try your hand at making Lara’s Caipirinha Bubbly ”Champagne.” This easily prepared drink combines Bello Organic Lara’s Caipirinha Herbal Tea with sparkling juice or champa
gne with a fresh strawberry. Look below for step by step instructions on how to prepare both of these drinks.

Bello Mojito
Serves 2

MojitoetIngredients:

  • 8 oz. of Bello Hibiscus Spearmint Tea   
  • 1 oz. of Fresh squeezed lime juice
  • 2 oz. of Simple Syrup ( ½  water, ½ sugar)
  • 1 oz. of Sparkling Water
  • Fresh mint
  • Slices of lime

Preparation:
Brew Hibiscus Spearmint Tea and chill it until ready to prepare. In a martini shaker, muddle mint and lime slices together. Add simple syrup, lime juice and tea. To that add ice and shake well. Strain it into a mar
tini glass and add sparkling water. Garnish with a mint sprig and a slice of lime. For a fun twist add your favorite rum. Substitute sugar with agave, if preferred.

Brewing Hibiscus Spearmint Tea
Add 2 tsp. of Hibiscus Spearmint tea to a tea pot then add 8 oz. of boiling water. Let it brew for 5 minutes. Strain and chill.

Lara’s Caipirinha Bubbly ‘Champagne’

Ingredients:Lara's Carpirinhaet

  • 1-2 oz. of Bello Organic Lara’s Caipirinha Herbal Tea
  • 6 oz. of Sparkling Juice or Champagne
  • Fresh raspberry or strawberry

Preparation:
Pour Sparkling Juice or Champagne into a glass. Add Lara’s Caipirinha tea and garnish with fresh raspberry or strawberry.

Brewing Organic Lara’s Caipirinha
Add 3 tsp. of Lara’s Caipirinha to a tea pot, and then add 8 oz. of boiling water. Let it brew for 5 minutes. Strain and chill. It yields 4-8 servings.

Chicago French Market – Delightful Pastries
Delightful Pastries at the Chicago French Market (131 N. Clinton St., Chicago) has arranged an assortment of gift packages filled with delicious pastries and sweets for Valentine’s Day. Treat your sweetie to a dozen fresh strawberries dipped in bittersweet dark chocolate and drizzled with white chocolate ($25). Delightful Pastries also has a Chocolate Raspberry Ganache Tart ($30), this luscious treat is a sweet buttery tart layered with chocolate ganache and covered in fresh raspberries.

The Heart Shaped Chocolate Mousse Torte ($6.75) is perfect for two to share. This moist chocolate sponge cake is layered with chocolate mousse and decorated with rosettes of whipped cream. Also Delightful Pastries has a number of Valentine’s Day gifts under $20. These mini bundles include an assortment of raspberry and chocolate Parisian macarons, beautifully decorated gingerbread and sugar cookies, sweet gift boxes of handmade truffles and other chocolates. Place your orders at (312) 234-9644.

Delightful Pastries gift options don’t end there. Here are two gift box packages with loads of Valentine’s Day goodies.

Sweetheart Gift Box- $30

  • ginger bread and sugar cookie hearts
  • small box of raspberry and chocolate Parisian macarons
  • cookie bag of your choice
  • ¼  lb. handmade chocolate bark or ¼  lb. handmade truffles


You’re Amazing Gift Box- $50

  • heart cookie sandwich with chocolate butter cream
  • black and white cookie and cupcake
  • large box of raspberry, passion fruit and chocolate Parisian macarons
  • box of rum balls and chocolate pecan turtles
  • maple cranberry almond granola
  • two chocolate dipped strawberries


Chicago French Market- Lavazza Espression
Strawberry Espessone sendLavazza Espression at the Chicago French Market (131 N. Clinton St., Chicago; 312-207-0500) is featuring two special Valentine specials, the Strawberry Èspessone™ and a gift with purchase promotion.

Strawberry Èspessone™ (small $2.95 – large 3.75)
It’s love at first taste with a fresh and velvety strawberry foam layered over decadent Italian drinking chocolate or a smooth espresso shot.

Lovely Shopper Promotion
Receive a complimentary “Falling in Love with Coffee” Shopper tote with the purchase of a pound of whole bean coffee ($13.50 – $14.75) through February 14.

Chicago French Market- Vanille Patisserie
Vanille Patisserie, the French bakery at Chicago French Market (131 N. Clinton St., Chicago), is offering a variety of Valentine’s Day treats for the big day. In lovely heart shaped pre-packaged chocolate, Vanilla and Raspberry Macarons are available in sizes of 8 ($15) and 18 ($32) pieces. Vanille’s French Conversation Sugar Cookies ($3 each), Mascarpone Heart Cheesecake ($5.75 serves 1) and heart boxes of handmade chocolates also are available (3 piece $5.95, ½ lb. box $25, 1 lb. box $47). Place your orders at (312) 575-9963.

 

Vanille_Patisserie_Valentines-HI-7et valentine cookieset Vanille_Patisserie_Valentines-HI-16et

Chicago French Market- Wisma
Wisma LasagnaetFor an affordable, organic and local dining option for Valentine’s Day, Wisma at the
Chicago French Market (131 N. Clinton St., Chicago; 312-382-1805)  will be offering holiday savings consisting of 25% off any two dinners when purchased February 13-14. Try Wisma’s featured Vegetable Lasagna ($11) or Shells Carbonara ($9).

Give your Sweetie the gift of Visual Freedom with Lasik
LasikThis Valentine’s Day your loved one might be expecting chocolates or a fancy night on the town. But you can give her a lifetime of perfect vision with Lasik from Doctors for Visual Freedom (875 North Michigan Avenue Suite 1550, Chicago, IL 60611; 312-291-9957). With an office in the John Hancock Center on the Magnificent Mile, Dr. Golden is one of the earliest pioneers in the techniques of Lasik, having performing over 23,000 procedures.

If she already possesses 20/20 vision then you can help her bring back a more youthful glow with Botox® Cosmetic. For the special price of $12 per unit, women everywhere have been improving their appearance by ridding away extra fine lines. This Valentine’s Day, stop in to Dr. Golden’s office for Botox ® Cosmetic and learn more about the wonders of Lasik.

Celebrate National Cheeseburger Day in Chicago September 18

National Cheeseburger Day is upon us yet again and several Chicagoland restaurants are honoring it by featuring juicy and delicious cheeseburger options for everyone’s taste.

Frietkoten Cheese Burger, Photo by Cindy Kurman

CHICAGO FRENCH MARKET Frietkoten 131 N. Clinton St. Chicago, IL  (312)575-0306  ; www.chicagofrenchmarket.com   Chicago French Market’s, Frietkoten, is primarily known for its authentic Belgian fries and hearty selection of Belgian beers, both on tap and bottled.  However the recently added menu of gourmet Belgian cheeseburgers, made from beef that is freshly ground daily, is proving that the Belgians know what makes up a great burger.  It’s offering of cheeseburgers include a combination of choice toppings like smoked Gouda and blue cheeses, maple bacon, cheddar cheese, sweet grilled onions, apples, and fried egg. All cheeseburgers come with Frietkoten’s signature crispy Belgian fries and a dipping sauce for $8.75, plus tax.  Add a seasonal beer to make it a meal from one of its selections on tap including Avril Biere de Table and Debuisson Cuvee des Trolls, Blond Ale for only $11.

FLEMING’S PRIME STEAKHOUSE AND WINE BAR 25 E. Ohio, Chicago, IL  (312) 329-9463  ; www.flemingssteakhouse.com

960 Milwaukee Ave., Lincolnshire, IL  (847) 793-0333  ; www.flemingssteakhouse.com

Fleming’s Prime Burger

Fleming’s Prime Steakhouse and Wine Bar not only serves prime steaks cooked to perfection, but its extensive new Bar la Carte  menu offers Fleming’s guests six all-new satisfying dishes available any time, any evening. More substantial than appetizers or the typical “bar bites” found at many restaurants, the addition of this Bar la Carte menu makes Fleming’s bar as much a destination for food as it is for wine and cocktails. Included in the new Bar la Carte menu is the Fleming’s Prime Burger, served with Wisconsin cheddar cheese, peppered bacon, and Fleming’s Signature Onion Rings.  Stop in to enjoy the prime burger on National Cheeseburger Day for $14, or enjoy it for only $6 between 5 p.m. – 7 p.m. during Fleming’s daily 5-6-7 promotion – in which you get a choice of 5 premium cocktails, 5 distinctive wines by the glass and 5 generous appetizers or the Prime Burger, each for only $6. Beverage specials are good all evening in Illinois.

Maxwell’s at the Club Steakburger

MAXWELL’S AT THE CLUB East Bank Club 500 North Kingsbury, Chicago, IL  (312) 527-5800  ; www.eastbankclub.com/dining/maxwells-at-the-club   River North and Fulton River District’s Maxwell’s at the Club, is open to the public despite its location in the private confines of East Bank Club. The restaurant serves some of the best food in the neighborhood, with many menu items customizable to please anyone’s particular tastes and desires.

One of the most popular selections at Maxwell’s is Max’s Minis, a trio of sliders that includes a mini prime steakburger, a mini Santé Fe chicken burger and a mini Yellowfin Tuna Steak burger, all topped with crispy onion strings for $10. For customized minis, ask for any combination of the three. Steak lovers will enjoy the very popular Mini Tenderloin Sliders for $14, a trio of seared mini filet mignon sliders finished with lemon and basil.   For a larger appetite, Maxwell’s Prime Steakburger is available for $11, made from ten ounces of prime beef, topped with lettuce tomato, onion and pickle and your choice of cheese, served with sweet potato fries, fresh-cut fries or seasonal fresh fruit.

TRADEMARK TAVERN 777 E. Butterfield Rd. Lombard IL    (630) 472-0777  ; www.trademarketavern.com   Trademark Tavern offers customers a way to truly indulge in the burger holiday; with its “Add a Patty” promotion. Running through September 22, customers can order 1/3 pound cheeseburgers for $3 and stack on as many extra patties as they wish for an additional $1 each. The burgers come with American cheese, lettuce, and pickle. Trademark also has a range of tempting cheeseburgers including its signature Trademark Burger for $10, made with a Pat LaFrieda™ ground chuck and ground short rib combination; topped with lettuce, tomatoes, and onions. They also provide an enticing selection of cheese options including aged cheddar, Gruyére, provolone, Gouda, habanero jack, and blue cheese for an extra $1.

Z Burger at Zealous

ZEALOUS 419 West Superior Street Chicago, IL 60654  (312) 475-9112  ; www.zealousrestaurant.com   Zealous is celebrating 19 years in business this month, and as Michael Taus, chef/owner, continues to offer an award winning fine-dining experience to his patrons, he has proven he still knows how to produce a great cheeseburger.  Voted Chicago Magazine’s “Best Burger Ever” and Travel & Leisure’s “Top 10 Burgers in America” Zealous’ Z’ Burger is the pinnacle of a fine dining take on the all-around classic.  Served with Havarti cheese and tomato Remoulade on a house-made dill roll and served with fries, the highly coveted burger is available a la carte for $15.

 

David Burke’s Primehouse: a newer kid on the block offering a hip, contemporary spin on Chicago’s steakhouse tradition

David Burke’s Primehouse
616 N. Rush St., Chicago
(312) 660-6000
http://www.davidburkesprimehouse.com/

Hours:
Lunch: 11:30 a.m.-3 p.m., Mon.-Sat.
Sunset: 3-5 p.m., daily
Dinner: 5:30-9:30 p.m., Mon.-Thurs.; 5:30-10:30 p.m., Fri.-Sat.; 5:30-9 p.m., Sun.
Brunch: 11 a.m.-2 p.m., Sun.

By Cindy Kurman and Lee Barrie

It always amazes us at the number of steakhouse offerings there are in Chicago. Judging by the numbers, we are clearly the steakhouse capital. Chicagoans love their meat and potatoes.

One relative newcomer to the steakhouse scene is David Burke’s Primehouse, located in the chic James Hotel in River North. Primehouse is a hip, contemporary version with non-traditional selections alongside old favorites.

Having just left the adjacent JBar, where yours truly (Cindy) was honored as a Media Maven, we were still hungry and so we went next door, where the staff graciously welcomed us even without a reservation. The room is contemporary, comfortable and warmly appointed.

Our meal began with a delicious fresh-from-the-oven popover—a real treat. Primehouse makes a killer Caesar salad, which they prepared for us tableside (we added a topping of white anchovies). We even had complimentary Surf & Turf Dumplings (angry lobster, lemon, chives, crispy basil braised short rib, horseradish cheddar), thanks to an iPhone promotion on Foursquare. Yum.

We try not to overdo our portions and Primehouse had no problem letting us share a 20-oz. bone-in Filet Mignon, which was plenty, considering the ala carte accompaniments we ordered. The waiter even sliced it for us tableside and exec chef Rick Gresh sent out a variety of toppers including Béarnaise and three mousses: horseradish, blue cheese and truffle. All are excellent accompaniments to the perfectly prepared medium-rare dry aged steak. We loved the easily shareable roasted mushrooms, the asparagus and shallot side dish and the basil mashed potatoes. And, yes, we brought the bone home to our dog, Truffle, who was immediately in canine heaven.

We particularly like Filet Mignon, which is so tender it doesn’t need a lot of aging. But for those of you who like your Ribeye, Kansas City, Delmonico, Sirloin and other cuts, Primehouse dry ages them from 28-75 days in their own dry aging cellar, tiled with organic Himalayan salt blocks to absorb moisture. The waiter proudly explained how Primehouse grows its own meat. They own their own prime bull, “Prime,” who lives on Creekstone Farms in Kentucky. “Prime” happily sires all the prime beef sold at the restaurant.

Although prime dry aged beef is the headliner here, there are several other seriously good contemporary choices for those who prefer something else. Appetizer choices include Miso Glazed Scallops with lobster fried rice and Thai peppers; Lobster Pasta with arugula, cherry tomatoes, chanterelle mushrooms, strozzapreti pasta and truffle butter; Pan Roasted Baby Octopus with roasted peppers, chickpeas, grilled onions, charred tomatoes and black olives; Pan Roasted Veal Sweetbreads with roasted fennel, polenta and warm coriander vinaigrette.

For entrées, there are several poultry, lamb, fish and seafood selections, such as Seawater Brined Half Chicken, semi boneless, with basil whipped potatoes, asparagus and roasted garlic jus; Roasted Lamb Rack, with cavetelli “mac n cheese,” and almond mint pesto. Fish lovers will enjoy the Seared Alaskan King Salmon, with bok choy, shrimp and pork dumplings, wonton broth, and the Pan Roasted Red Snapper, with dry aged kobe paprika sausage, clams, garlic & grilled artichokes.

For dessert, we enjoyed a sampling of cheeses from the generous selection (Chef Gresh is a cheese aficionado and clearly knows what he’s doing) and the amazing homemade doughnut holes, accompanied by three small squeeze bottles of fillings (fill your own doughnuts—a fun touch.)

Keep in mind that prime beef can be pricy, so expect to pay around $50 or more per person for dinner. It’s a bit expensive, but rest assured that Primehouse’s pricing is in keeping with other prime steakhouses in Chicago. For your dollar, you get a very creative and contemporary experience and excellent service in an atmosphere that works for business as well as that special date.
Note: DineWise is a weekly column appearing in StreetWise magazine. Lee Barrie is on the StreetWise board of directors and he and his wife Cindy own Kurman Communications, a Chicago-based public relations agency specializing in lifestyle, restaurant and hospitality strategic branding, marketing promotions, media relations and social networking. If you’d like your restaurant to be featured on the DineWise blog and in StreetWise magazine, please contact mailto: dinewise@kurman.com. If you enjoy reading DineWise, perhaps you’d enjoy reading our other blog Got Buzz. Please check it out.

Best Business Lunch in Chicago at Gene & Georgetti

Gene and Georgetti
500 N. Franklin St.

Chicago, IL 60610
(312) 527-3718
http://www.geneandgeorgetti.com/

Hours:
11 a.m.–midnight, Monday through Saturday.

Lunch Pricing:
Salads, $4.75-$14.50;
Entrées, $13.50-$25.75

By Lee Barrie and Cindy Kurman
Story originally appeared in StreetWise Magazine

Nowhere in Chicago is a restaurant’s history more laid out for you than at Gene & Georgetti. This venerable Italian steakhouse, at the same location since its founding in 1941, lives in the heart of Chicago’s old Italian neighborhood and its legacy shines in the smiles and laughter of its many regular customers.

Owner Tony Durpetti proudly displays a magnificent two-wall mural of his old neighborhood at Franklin and Grand—complete with Gene & Georgetti in its original form. In the mural you’ll see a small, seven year old boy standing in front of the restaurant’s door. The little boy is none other than Durpetti. Little did he know at the time that, years later as a returning soldier, he would meet Marion, his wife to be, who just happens to be the daughter of restaurateur Gene Michelotti. He also couldn’t have foreseen that many years after that, in 1989, he would take over the restaurant around the time his father-in-law passed away. He hasn’t changed a thing that’s important. Many of the employees have been there for decades. He takes good care of his staff and his customers.

A visit to Gene & Georgetti is also a tour of celebrity history. The walls on the first level (there are three levels) are covered with memorabilia of the many stars and political leaders who have visited this proud establishment: Frank Sinatra, Bob Hope, Lucille Ball, Barack Obama, Russell Crowe, Dennis Farina, Andy Garcia, Keanu Reeves, Daley One, Daley Two, Vince Vaughn, Will Ferrell, Tom Selleck. The list goes on and on.

Although you might think that Gene & Georgetti is simply a nostalgia trip, you’d be dead wrong. The restaurant remains as crowded as ever. It’s informal, boisterous and homespun with just enough formality to remind you that they are serious about what they’re doing. The wait staff is highly professional and efficient.

We visited for lunch recently—it’s a special place, indeed. There is a familiarity and friendliness that permeates the dining room. The staff is busy and in motion, but not harried. They know how to run this place and everyone does their job well. The décor is mahogany and white tablecloths. This is a come as you are restaurant. It’s one of Chicago’s great places for a business lunch or a place to take time out from a busy day to shoot the breeze over great food.

The menu is much more eclectic than you might think. Yes, Gene & Georgetti is known for its exceptional steaks, but you can have something completely different every day, if you choose. The menu is rich with time-tested dishes. The quality of the steaks is first rate: the meat (all Prime) is wet-aged in-house under very controlled conditions. It’s buttery tender and the flavor is rich and juicy. The Prime Rib portion is large and luscious.

But Gene & Georgetti has so much more going for it. Take the salads. They are perfected. The dressing is delicious but not overwrought, and the ingredients are as fresh as can be. Choose between the signature Garbage Salad, Julienne Salad, Caprese Salad, Chicken Caesar or Romaine Walnut Salad. Add some dry bleu cheese to any salad, if you wish.

The entrees are traditional Italian American. Classic. Flavorful. Choose from Chicken Vesuvio, Boneless Chicken Limone, Chicken or Veal Parmigiana, Filet Florentine, Veal Scallopine, Veal Marsala. If you’re in a seafood mood, choose broiled whitefish or salmon, Shrimp De Jonghe, Mussels Marinara or Breaded Shrimp. They are all excellent.

Pasta dishes are classic but not boring. Spaghetti and meatballs, Ravioli with Meat Sauce, Mostaccioli with Meat Sauce or Marinara Sauce; Linguini alla Marinara or Linguini with Clam Sauce (the best we’ve ever tasted), Angel Hair with Tomato Sauce and Basil.

Choose a side dish, big enough to share. There is fresh asparagus, sautéed spinach or broccoli, fresh broiled mushrooms, sautéed mushrooms and sweet peppers and more.

You’ll also want to check the menu for the daily specials. They include appetizers, sandwiches (amazing corned beef) and other varied items which offer regular customers some special treats. The desserts are rich, classic Chicago: Carrot Cake, Flourless Chocolate Cake, Cheesecake and Spumoni.

At dinnertime, you’ll find an even wider selection in every category. Along with the steaks, the broiled lamb chops are to die for.

Don’t forget to say hi to Tony for us. If he’s not too busy, perhaps he’ll give you a personal tour of his beloved mural. This place has aged as well as the steaks. Enjoy.

Note: DineWise is a weekly column appearing in StreetWise magazine. Lee Barrie is on the StreetWise board of directors and he and his wife Cindy own Kurman Communications, a Chicago-based public relations agency specializing in lifestyle, restaurant and hospitality strategic branding, marketing promotions, media relations and social networking. If you’d like your restaurant to be featured on the DineWise blog and in StreetWise magazine, please contact DineWise@kurman.com.



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