Chicago Dining and Gift Ideas for a Romantic Valentine’s Day 2013

It isn’t too early to start planning for Valentine’s Day and there’s plenty of choices through Chicagoland from which to choose. From Prix Fixe menus to caviar and champagne for two, your options to treat your special Valentine are endless.


Benny’s Chop House on Valentine’s Day is Just Right: A Warm, Beautiful Setting, Great Food and Drink plus Top-notch Live Jazz

When planning this year’s Valentine’s Day celebration, you will want everything to be just right. Look no further than to Benny’s Chop House (444 N. Wabash Ave., Chicago, IL, 312-626-2444), one of Chicago’s most beautiful restaurants – warm and cozy – and yes, romantic, with many specialty cocktails and wine choices to stimulate your senses.

Benny’s menu of perfectly prepared dishes set the stage for a passionate celebration. Top that off with Benny’s flawless service and a terrific live jazz performance by Cecile Savage and Calvin “Koco” Brunson who perform in both French and English-sexy, indeed; express yourself.

Begin your Valentine’s Day with one of the many Champagne selections from Benny’s award winning wine list, which has earned the Wine Spectator Award of Excellence. Champagne selections by the glass include Château de Lisennes Crèmant Bordeaux and Henriet-Bazin Selection Montagne de Reims.

Benny’s also features one of Chicago’s finest international wine collections, with 25 selections by the glass and more than 1,500 selections by the bottle.

Shellfish TowerOysters have long been thought to have aphrodisiac properties and so, for starters, Benny suggests Oysters on the half shell, featuring eight different varieties from the American East and West Coast, flown in daily (half dozen, $14.99; dozen, $26.99). Other tasty starters include the unique House-Cured Maple Glazed Bacon ($14.99) and Prime Steak Tartare, served with waffle potato chips and violet mustard ($14.99).

You’ll also create an impressive start to your Valentine’s Day by sharing Benny’s magnificent Shellfish Tower for Two ($69.99). It’s a generous, delectable appetizer meant for sharing, featuring chilled lobster, shrimp and king crab.

Continue your Valentine’s Day celebration with flavorful salads such as the Roasted Beets Salad with goat cheese croquettes, black mission figs in bourbon-maple vinaigrette ($14.99), or Benny’s celebrated Grilled Romaine Salad with lemon-garlic vinaigrette ($8.99).

Benny’s will more than satisfy your culinary cravings with its selection of superb entrées. Benny recommends specialty seafood choices such as the one pound Whole Maine Lobster Tail, broiled to perfection ($49.99) or the Jumbo Sea Scallops served with crispy pumpkin polenta and a port wine reduction ($35.99). Meat lovers will enjoy the tender, perfectly grilled Colorado Lamb Chops ($42.99) and the comforting Red Wine Braised Beef Short Ribs ($24.99). For the best of both worlds, enjoy the Surf-N-Turf Style, featuring an 8 oz. Filet Mignon and a 10 oz. Cape Breton lobster tail ($52.99).

If steak is what’s on your calling card, Benny’s has Chicago’s Sliced USDA Prime Filet Mignon022 most diverse selections. Choose from its menu of perfectly prepared 100% USDA Prime natural, dry-aged or wet aged steaks, including the USDA Prime Natural 7 oz. Filet Mignon ($36.99), the USDA Prime Natural 16 oz. Rib Eye ($42.99) and USDA Prime New York Strip (available with or without bone in – wet aged, dry aged and natural from $36.99 to $54.99) or Surf-N-Turf Style , 8 oz. Filet and 10 oz. Cape Breton Lobster Tail (52.99). Kick it up a notch by adding an enhancement “Benny’s – style” to your steak, such as Bone Marrow, Oscar Style, King Crab, Blue Cheese, Maine Sea Scallop, Béarnaise, and Barbecue Chili Rub, among others.

Your after-dinner foreplay will begin with Benny’s amazing desserts. They’re generous and shareable, but they’re so good you’ll each want your own. Try the classic Carrot Cake ($8.99) made with roasted walnuts and sweet cream cheese frosting or the decadent Chocolate Layer Cake ($10.99) frosted with fudge buttercream, and garnished with rich chocolate sauce. Another unique creation is the Chocolate Pudding Cake ($9.99) accompanied by toffee ice cream and finished with a caramel crunch. And don’t forget the to-die-for Banana Cream Pie ($8.99) with caramel coated bananas.

Valentine’s Day Entertainment Featuring:  Jazz Artists Cecile Savage and Calvin “Koco” Brunson

This distinguished duo will pair their harmonic melodies with music fueled by African, French, and Brazilian traditions. They will be performing on Valentine’s Day from 6 p.m. to 10 p.m. Join them in the North Lounge and Bar and let their music transport you to another place.Cécile Savage was born in the Island of Martinique yet raised in Paris, France. She studied piano for many years and brought that knowledge with her when she moved to New York City and joined the Living Theater. Later she studied guitar with Ted Dunbar through the program Jazzmobile. She increased her repertoire to include electric bass with the blues harmonica legend Sugar Blue while she toured with Memphis Slim and Willie Mabon. Subsequently, she moved to Chicago and performed jazz and blues with many notable musicians such as Jimmy Dawkins. Ultimately, this led her to perform at the 2008 Jazz Festival: Tribute to Malachi Favors. All this shaped Cécile’s musical identity to comprise of a blend of French Cabaret and American Jazz.

Pianist and vocalist Calvin “Koco” Brunson’s accomplishments range from being the musical director for “Ain’t Misbehavin” to “The Great Nitty Gritty” and “Journey Through Forever.” He also won the prized Jeff award for the musical composition “In De Beginnin”.  Being the cultural ambassador for the city of Chicago has led him to perform in European festivals like Moers in Germany, and Nichelsdorff in Austria.

Bistro Voltaire
Bistro Voltaire (226 W. Chicago Ave. Chicago IL; 312-265-0911), Chicago’s most romantic French bistro nestled in the heart of River North, is offering a special three course Prix Fixe Menu for Valentine’s Day curated by Chef Farid Oualidi. The first course offers a choice between Risotto aux arômes de truffes (truffle scented risotto and porcini mushrooms), Salade de Jambon et melo (fresh melon and cured ham salad, parmesan tuile and port reduction), Potage d’asperges a lachaire de crabe (asparagus veloute topped with crab meat) and Huîtres gratinées (baked fresh oysters with Champagne Sabayon).

The second course is an exquisite selection of Filet Mignon au Roquefort (roasted beef tenderloin, Potato Anna, baby vegetables, blue cheese sauce), Loup de mer Provencal (seared Mediterranean Sea bass, braised cherry tomatoes, baby artichokes, bouillabaisse sauce, olive tapenade) and Magret de Canard aigre doux (pan roasted duck breast, glazed apples, wild rice cake, sweet and sour reduction).

The menu speaks for itself yet the romanticism is magnified by the warm decor and cozy Parisian bistro atmosphere. To finish up this meal, only truly decadent dessert options will do. Take your pick of Charlotte aux fraises, Mousse au Chocolat and Fruit de la Passion parfait.

Maxwell’s at the Club’s
Lobster Tail TuesdaysOn Valentine’s Day, Maxwell’s at the Club (500 N. Kingsbury St. Chicago IL) is offering a Prix Fixe four course meal, 5:30 p.m. to 9:30 p.m. You and your guest will be treated to an appetizer, salad, entrée and dessert. Appetizers include the choice of Pan Roasted Scallops and Cocoa Crusted Pulled Pork. Types of salads available include Roasted Beet and Goat Cheese and Baby Red Romaine. The entrée course will feature Petite Filet and Lobster Tail, Pan Roasted Snapper, Roasted New York Strip Loin and Rotisserie Amish Chicken.

For dessert, choose from a Pistachio and White Chocolate Torte, Ginger Crème Brûlée and more. Make your reservations for Maxwell’s Valentine’s Day Dinner, $45 a person, by calling (312) 527-5800 ext. 301.

Prairie Grass Cafe
Prairie Grass Cafe (601 Skokie Blvd. Northbrook, IL; 847-205-4433) is the perfect
family friendly place to spend Valentine’s Day. This restaurant focuses on locally grown fresh and organic ingredients.  Chefs Sarah Stegner and George Bambaris invite families to enjoy Valentine’s day by ordering off the regular menu, no special Valentine’s pricing. Entrées like the Lake Superior White Fish with Portobello mushrooms, sautéed broccoli, and lemon butter sauce ($21) and Crispy Half Duck from “Maple Leaf Farm” with rainbow Swiss chard, herb stuffing “cake” and sautéed pear ($28) are two of the tasty treats that await you at Prairie Grass Cafe.

Chicago French Market- Bello Tea
Spending Valentine’s Day at home or going to a potluck party? Bello Tea at the Chicago French Market (131 N. Clinton St., Chicago; 312-380-0707), has offered up delicious recipes for two tasty Valentine’s Day drinks. The Bello Mojito is made with delicious hibiscus spearmint tea, freshly squeezed lime juice, sparkling water and finished with a touch of sweetness. Try your hand at making Lara’s Caipirinha Bubbly ”Champagne.” This easily prepared drink combines Bello Organic Lara’s Caipirinha Herbal Tea with sparkling juice or champa
gne with a fresh strawberry. Look below for step by step instructions on how to prepare both of these drinks.

Bello Mojito
Serves 2

MojitoetIngredients:

  • 8 oz. of Bello Hibiscus Spearmint Tea   
  • 1 oz. of Fresh squeezed lime juice
  • 2 oz. of Simple Syrup ( ½  water, ½ sugar)
  • 1 oz. of Sparkling Water
  • Fresh mint
  • Slices of lime

Preparation:
Brew Hibiscus Spearmint Tea and chill it until ready to prepare. In a martini shaker, muddle mint and lime slices together. Add simple syrup, lime juice and tea. To that add ice and shake well. Strain it into a mar
tini glass and add sparkling water. Garnish with a mint sprig and a slice of lime. For a fun twist add your favorite rum. Substitute sugar with agave, if preferred.

Brewing Hibiscus Spearmint Tea
Add 2 tsp. of Hibiscus Spearmint tea to a tea pot then add 8 oz. of boiling water. Let it brew for 5 minutes. Strain and chill.

Lara’s Caipirinha Bubbly ‘Champagne’

Ingredients:Lara's Carpirinhaet

  • 1-2 oz. of Bello Organic Lara’s Caipirinha Herbal Tea
  • 6 oz. of Sparkling Juice or Champagne
  • Fresh raspberry or strawberry

Preparation:
Pour Sparkling Juice or Champagne into a glass. Add Lara’s Caipirinha tea and garnish with fresh raspberry or strawberry.

Brewing Organic Lara’s Caipirinha
Add 3 tsp. of Lara’s Caipirinha to a tea pot, and then add 8 oz. of boiling water. Let it brew for 5 minutes. Strain and chill. It yields 4-8 servings.

Chicago French Market – Delightful Pastries
Delightful Pastries at the Chicago French Market (131 N. Clinton St., Chicago) has arranged an assortment of gift packages filled with delicious pastries and sweets for Valentine’s Day. Treat your sweetie to a dozen fresh strawberries dipped in bittersweet dark chocolate and drizzled with white chocolate ($25). Delightful Pastries also has a Chocolate Raspberry Ganache Tart ($30), this luscious treat is a sweet buttery tart layered with chocolate ganache and covered in fresh raspberries.

The Heart Shaped Chocolate Mousse Torte ($6.75) is perfect for two to share. This moist chocolate sponge cake is layered with chocolate mousse and decorated with rosettes of whipped cream. Also Delightful Pastries has a number of Valentine’s Day gifts under $20. These mini bundles include an assortment of raspberry and chocolate Parisian macarons, beautifully decorated gingerbread and sugar cookies, sweet gift boxes of handmade truffles and other chocolates. Place your orders at (312) 234-9644.

Delightful Pastries gift options don’t end there. Here are two gift box packages with loads of Valentine’s Day goodies.

Sweetheart Gift Box- $30

  • ginger bread and sugar cookie hearts
  • small box of raspberry and chocolate Parisian macarons
  • cookie bag of your choice
  • ¼  lb. handmade chocolate bark or ¼  lb. handmade truffles


You’re Amazing Gift Box- $50

  • heart cookie sandwich with chocolate butter cream
  • black and white cookie and cupcake
  • large box of raspberry, passion fruit and chocolate Parisian macarons
  • box of rum balls and chocolate pecan turtles
  • maple cranberry almond granola
  • two chocolate dipped strawberries


Chicago French Market- Lavazza Espression
Strawberry Espessone sendLavazza Espression at the Chicago French Market (131 N. Clinton St., Chicago; 312-207-0500) is featuring two special Valentine specials, the Strawberry Èspessone™ and a gift with purchase promotion.

Strawberry Èspessone™ (small $2.95 – large 3.75)
It’s love at first taste with a fresh and velvety strawberry foam layered over decadent Italian drinking chocolate or a smooth espresso shot.

Lovely Shopper Promotion
Receive a complimentary “Falling in Love with Coffee” Shopper tote with the purchase of a pound of whole bean coffee ($13.50 – $14.75) through February 14.

Chicago French Market- Vanille Patisserie
Vanille Patisserie, the French bakery at Chicago French Market (131 N. Clinton St., Chicago), is offering a variety of Valentine’s Day treats for the big day. In lovely heart shaped pre-packaged chocolate, Vanilla and Raspberry Macarons are available in sizes of 8 ($15) and 18 ($32) pieces. Vanille’s French Conversation Sugar Cookies ($3 each), Mascarpone Heart Cheesecake ($5.75 serves 1) and heart boxes of handmade chocolates also are available (3 piece $5.95, ½ lb. box $25, 1 lb. box $47). Place your orders at (312) 575-9963.

 

Vanille_Patisserie_Valentines-HI-7et valentine cookieset Vanille_Patisserie_Valentines-HI-16et

Chicago French Market- Wisma
Wisma LasagnaetFor an affordable, organic and local dining option for Valentine’s Day, Wisma at the
Chicago French Market (131 N. Clinton St., Chicago; 312-382-1805)  will be offering holiday savings consisting of 25% off any two dinners when purchased February 13-14. Try Wisma’s featured Vegetable Lasagna ($11) or Shells Carbonara ($9).

Give your Sweetie the gift of Visual Freedom with Lasik
LasikThis Valentine’s Day your loved one might be expecting chocolates or a fancy night on the town. But you can give her a lifetime of perfect vision with Lasik from Doctors for Visual Freedom (875 North Michigan Avenue Suite 1550, Chicago, IL 60611; 312-291-9957). With an office in the John Hancock Center on the Magnificent Mile, Dr. Golden is one of the earliest pioneers in the techniques of Lasik, having performing over 23,000 procedures.

If she already possesses 20/20 vision then you can help her bring back a more youthful glow with Botox® Cosmetic. For the special price of $12 per unit, women everywhere have been improving their appearance by ridding away extra fine lines. This Valentine’s Day, stop in to Dr. Golden’s office for Botox ® Cosmetic and learn more about the wonders of Lasik.

Eurofest 2013 at the Chicago French Market February 9

Join the Chicago French Market for a showcase of European fare, artisan vendors and specialty food products, Saturday, February 9 from 10 a.m. to 4 p.m. Enjoy intimate tastings, shop for European foods and beverages, listen to European music and watch demonstrations throughout the day. The Chicago French Market is located at 131 North Clinton St. between Washington and Randolph. Covered, ground-level parking is available in the MetraMarket parking lot located just north of Randolph with entrances from both Canal and Clinton. If you park for one hour or less, parking is free when your purchases total $20 or more at the market (receipts required for proof of purchase). #Eurofest

Bello Tea
Featuring English Tea Latte: English Breakfast, Earl Grey, Earl Grey Lavender, Earl Grey de la Crème ($3 each).

The Hot Dog Guy
The “Spicy Ditka”- The Hot Dog Guy is one of the first retailers to roll out this new item. Mike Ditka is expanding his empire and has teamed up with Vienna to create a new spicy Polish Sausage, $4.99 (regularly $5.99)

Lavazza Espression
Lavazza Espression will be sampling their new artisan crafted gelato made in house at the Chicago French Market. Each sample will come with a survey; the completed survey may be redeemed for a $1 scoop of gelato of your choice. Lavazza also will be sampling the Affogato al Caffè.

Affogato al Caffè
A typical Italian treat: espresso poured over gelato. The hot espresso and cold gelato combine perfectly, changing textures and temperatures ($3.60 for regular size).

Lavazza 56 affogato al caffeet

Lavazza Affogato al Caffè

City Fresh Market
City Fresh will sample traditional European specialties including Cevapi, house-made pastries made at the City Fresh bakery, along with Eastern European wines and spirits, plus a sampling of Burek – traditional street food of the Balkans. Bojan Aleksic “The Burek Man” also will demo how to make Burek, including a tutorial on making City Fresh Market’s house-made phyllo dough. It’s thrown similar to pizza dough! Fun to watch and delicious to taste.

 

 

Delightful Pastries
Dobra Bielinski, pastry chef and co-owner of Delightful Pastries, will be selling paczki (traditional Polish doughnuts) and Pierogi at EuroFest. On any given day, you can choose strawberry and whipped cream, raspberry jelly or custard topped with chocolate fudge paczki. Or, you can sample “drunken” paczki in scrumptious varieties like vodka and vanilla bean custard, Patron XO Cocoa with chocolate custard, and orange liqueur and passion fruit jelly. Purchase six Paczki and get one free; buy six Pierogi and get one free.

Pastoral Artisan Cheese Bread & Wine
For Eurofest 2013, Pastoral will be sampling a perfect pairing of Langres, a cow’s milk cheese from France paired with Mascaro Cava, a sparkling wine from Spain. Langres is a creamy, bloomy rind cheese made in Champagne, France and pairs perfectly with the crisp and fruity Mascaro made in the brut nature (completely dry) style in Spain. Langres even boasts a concave cap that holds a splash of Champagne or sparkling wine, making these two a perfect pairing of European counterparts.

 

 

Les Fleurs
Les Fleurs, the Chicago French Market florist, will be featuring Dutch flowers including tulips, hyacinth, daffodils, iris and lilies. Bunches start at $8 each.

Oh Olive
Sample Italian olive oils and balsamic vinegars from Moderna, Italy (3 large bottles 375 ml bottle for $51).

Saigon Sisters
Enjoy Saigon Sister’s most popular Banh Mi sandwich, The Frenchman for $7.00 (normally $8.00).

Frenchman Banh Mi 2

Saigon Sisters Bah Mi The Frenchman

Spicy Monkey
Enjoy Spicy Monkey’s Brunswick Stew for $3 for a 10 oz cup.

Vanille Patisserie
Sample Vanille’s famous macarons. Buy two macarons and get one free. Limit six per customer. Gift box not included.

Macarons

Vanille Patisserie Macarons

Wisma
Try linguini with Italian sausage ragu and their popular beef stroganoff ($10 Stroganoff; $8 Linguini plus tax).

Frietkotten
Frietkotten will be featuring its Belgian Special-Small Belgian Fries with a Tap Beer, $7.50 (reg price $9.00).

Fumare Meats
Fumare Meats will be featuring its European Style Sandwiches.

Klay Oven Kitchen
Klay Oven Kitchen will be featuring Chicken Tikka Marsala (Staple Entrée in London).

Loop Juice
Loop Juice will be featuring its Green Juice (apple, cucumber, ginger, parsley, spinach, kale, celery) 10% during Eurofest.

Raw, LLC
Raw will be featuring its Lemon Squares.

Live Music
Enjoy live music by Serbian pianist Bane Djordjevic and international singer Gretta Pope.
Sultry and Sensuous . Lively and Lyrical . Classically Comedic . Proudly Patriotic .

Greta Pope’s performance spans all of these musical moods…and more! Segueing smoothly from a lively Brazilian number into a beloved Broadway song…from a swing/jazz number into one with a Country flavor, this multi-talented entertainer demonstrates a striking versatility of voice and style.Greta Pope is an International entertainer. She has delighted audiences throughout Europe, the Far East, South America and the Caribbean, as well as the United States and Canada. Ms. Pope has been touted as one of the great voices of our time, as she performs with ease all styles from Country to Opera, and from Rhythm and Blues to Broadway.

Wishbone offers a fine casual excursion into Southern food delights

Wishbone
http://www.wishbonechicago.com/
West Loop:
1001 W. Washington Blvd.
Chicago, IL
(312) 850-2663

Northside:
3300 N. Lincoln Ave.
Chicago, IL
(773) 549-2663

Berwyn:
6611 W. Roosevelt Rd.
Berwyn, IL
(708) 749-1295

Hours:
Breakfast: 7-11 a.m., Monday-Friday
Lunch: 11 a.m.-3 p.m., Monday-Friday
Dinner: 5-9 p.m., Tues., Wed., Thurs., Sun.; 5-10 p.m. Fri., Sat.
Brunch: 8 a.m.-2:30 p.m. Sat., Sun.

Pricing:
Breakfast: Omelettes, $6.50-$11.95; pancakes, etc., $4.95-$9.95
Lunch/Dinner: Sandwiches and Entrees, $5.95-$14.95

By Lee Barrie and Cindy Kurman
Story originally appeared in StreetWise

Anytime we hear that our friends have gone down South for a vacation or business, we immediately have visions of hearty, delicious Southern food. Calories aside, there is no regional American cuisine that is more interesting or comforting than this never-ending feast of the senses. From Louisville to Memphis, Charlotte to Charleston, Atlanta to Savannah, all the way down to New Orleans, this culinary journey is a most satisfying trip indeed.

Thankfully, Chicagoans can take this adventure by travelling to Wishbone in any of three locations: North Center and the West Loop in the city and Berwyn in the near western ‘burbs.

These colorful and rustic eateries attract all age ranges, for good reason. They’re come-as-you-are-spots, the food is reliably good, portions are large and the prices are reasonable. The seating is comfortable, a combination of booths and tables. Wishbone serves breakfast all day; lunch begins at 11 a.m. and dinner service begins at 5 p.m. The menu is extensive and there are daily specials.  For many, breakfast (it’s more like brunch), is the main draw. You can go with traditional, Southern inspired breakfast creations or choose a more complex, savory one.
Our personal favorites are the zesty Corn Cakes, with corn, scallions and a creamy red pepper sauce on the side. The cakes have the right touch of heat and sweetness and don’t need additional syrup. We also love the decadent Shrimp and Grits, with bacon, scallions, mushrooms, wine and cream over cheese grits. Wow.

Omelette choices are plentiful. If you like yours on the traditional side, you’ll enjoy the Bacon or Sausage Omelette, the Denver Omelette and the Wishbone Omelette, with potatoes, onions, cheddar cheese and salsa. A little more on the creative side are the Light Spinach Omelette, made with egg whites, fresh spinach, tomato and mushroom; the Kentucky Scrambled Eggs, scrambled eggs with corn, onion, and green pepper topped with strips of bacon. The Southern Benedict is another tasty choice, two poached eggs served on biscuit with ham and topped with sausage gravy.

If you’re in the mood for a grain-based breakfast, there are plenty of interesting picks. The Crunchy French Toast is dipped in corn flakes; the Wishbone Fruit Pancakes can be ordered with mango, blueberries, bananas, chocolate chips or strawberries. The Biscuits & Gravy features homemade biscuits smothered in white sausage gravy with plenty of sausage.

If you’d rather go with a savory breakfast entrée, you’ll be pleased with the many Southern inspired creations. Choose farm raised Blackened Catfish with Cajun spices, two eggs, home fries, black beans or grits and choice of corn muffin, biscuit or toast. Crawfish Cakes are served with sweet red pepper sauce, two eggs, home fries, black beans or grits, and choice of corn muffin, biscuit or toast, or the North Carolina Crab Cakes, blue claw patties in spicy outer banks style served with lemon butter sauce, two eggs, home fries, black beans or grits and choice of corn muffin, biscuit or toast. The entrées come with choice of side dishes and there are even more ala carte sides to enhance your meal, plus freshly squeezed fruit juices, espresso beverages and baked goods.

Lunch kicks in at 11 a.m. and dinner begins at 5 p.m.; you can design either a lighter meal or a comfort food delight—the menus are similar for both. Salad choices include Louisiana Chicken Salad, blackened chicken breast served warm on a bed of lettuce, tomato/cucumber, with a Corn Muffin; you can add fresh or sautéed spinach.

Sandwiches include the Chicken Breast Sandwich, with charbroiled or blackened breast and the Backyard Burger made from 8 oz. of naturally raised, hormone-free Meyers Angus Beef. Vegetarian choices include the Virginia Veggie Burger made with a homemade vegan patty of brown rice, lentils, black beans and roasted vegetables and the Hoppin’ John, featuring black-eyed peas or the Hoppin’ Jack, featuring black beans, either one served on rice and topped with cheddar cheese, scallions and tomatoes. If you’re ready to indulge in a Po’Boy sandwich, you can select either Crawfish or Chicken Andouille sausage.

Entrées are hearty, served with cole slaw, corn muffin and choice of two sides. Interesting choices include the Atlantic Salmon Cakes, Crawfish Cakes, Blackened Catfish and Chicken with Mango Salsa. Wishbone also offers traditional Southern specials on the weekdays, such as Fresh Turkey Breast with sausage stuffing, gravy and cranberry sauce; North Carolina Crab Cakes; North Carolina Pulled Pork in a vinegar & BBQ sauce; Herb Crusted Tilapia; Jambalaya; Chicken Fried Steak; Pan Fried Chicken and Blackened Atlantic Salmon.

Since you’ve already stretched your stomach, why not finish off the meal in true Southern style with a piece of pie? Have fun choosing: Banana Cream, Sweet Potato, Chocolate Pecan, Chocolate Mousse, Apple Cranberry Crisp, Apple, Pecan, Peach Cobbler, Bread Pudding, Key Lime Pie, Pumpkin Pie, even Brownie Pie.

Wishbone has just the right mix to keep you coming back for more and more and more.

Note: DineWise is a weekly column appearing in StreetWise magazine. Lee Barrie is on the StreetWise board of directors and he and his wife Cindy own Kurman Communications, a Chicago-based public relations agency specializing in lifestyle, restaurant and hospitality strategic branding, marketing promotions, media relations and social networking. If you’d like your restaurant to be featured on the DineWise blog and in StreetWise magazine, please contact DineWise@kurman.com.

de cero’s Taqueria Intriguing and Fun

de cero: A modern day taqueria
814 W. Randolph St.
Chicago, IL 60607
312-455-8114
http://decerotaqueria.com/

Taco price range: $3.25-$4.85
Entrée price range: $11.75-$18.15

Hours: lunch is served Mon.-Fri. from 11:30 a.m. – 2 p.m.
Dinner: Mon.-Thurs., 5-10 p.m.; Fri.-Sat., 5-11 p.m.; Sun., 5-9 p.m.

There are probably hundreds of taquerias throughout Chicagoland, and one we find intriguing and fun is de cero, a popular spot in the heart of West Loop’s “restaurant row.” This casual, minimalist eatery serves up a creative, flavorful array of tacos and other Mexican-inspired dishes. It’s the kind of place that pleases foodies and non-foodies alike because, while the creations are interesting and the ingredients are of high quality, there is no pretense. de cero offers a wide variety of contemporary takes on traditional Mexican street food, with an urban sensibility that’s quite in tune with today’s tastes.

The signature dishes at de cero are the amazing tacos; there are 16 varieties on the menu plus additional daily specials. All are served in fresh, homemade soft tortillas. The tacos can be ordered ala carte (3-4 per person are quite filling) or by the combination plate which includes 8 tacos, any flavor, plus 3 house salsas for $32. Some of our favorite flavors include the chipotle chicken, the sautéed salmon, tres quesos (three cheeses), the battered shrimp, the vegetarian black bean and the braised duck with sweet corn salsa.

The menu covers a lot of ground beyond the wonderful tacos. Cold appetizers include delicious homemade quacamole, a nice jicama salad and a refreshing shrimp and scallop ceviche. Hot appetizer choices include the tasty duck nachos, sizzling cumin rubbed ribeye skewers and hearty mushroom quesadillas.

Diners who prefer an entrée course have many excellent choices. The marinated carne asada skirt steak is deliciously seasoned and served with pinot beans and basmati rice. Mole lovers will enjoy the boneless grilled chicken mole with poblano sauce, basmati rice and sautéed greens. Additional items include the large chipotle chicken burrito, grilled ahi tuna and fajitas (shrimp or steak).

If you still have room for dessert, you will delight in the unique guava cheesecake.

de cero is popular, attracting a wide-ranging clientele. There could be a brief wait, but it’s worth it. To avoid the largest crowds, try arriving early or later during the lunch or dinner periods.

Cindy Kurman Barrie and Lee Barrie are the principals of Kurman Communications, Inc., a Chicago-based marketing and public relations agency. Please visit their blog at http://gotbuzzatkurman.com/.

Breakfast at Ina’s – a Chicago Institution

Ina’s
1235 W Randolph StChicago, IL 60607-1517
Phone: (312) 226-8227
http://www.breakfastqueen.com/

Hours:
Monday, 7 a.m.-3 p.m., Tuesday-Friday, 7 a.m.-9 p.m.; Saturday, 8 a.m.-9 p.m.; Sunday, 8 a.m.-2 p.m. (breakfast only on Sundays)
Breakfast entrée price range: $8-$11

Ina’s has become such a breakfast institution in the West Loop that we just had to tell newcomers and Chicagoans who have not yet visited this café: Go there for breakfast. You won’t be sorry, and you’ll be back. Ina’s is the culinary treasure house of inimitable chef/owner Ina Pinkney. She’s gregarious and a delight to know.

The website says it all: http://www.breakfastqueen.com/. But we think that “lunch queen” and “dinner queen” would work just as well. Any time of day, Ina’s has something wonderful to offer.

There are so many good breakfast things at Ina’s we hardly know where to start. So here are the basics: Prices are extremely reasonable. There is a free parking lot next door. The Intelligentsia coffee, served by the pot, is great. The room is quiet enough to hold a conversation, making it perfect for a business breakfast. The service is courteous, prompt and professional. In warm weather, there is a nice outdoor eating area. The quality of the food is excellent, portions are large but not overbearing and the baked goods are fresh and tasty. Ina is very committed to sustainability, so many of the ingredients are locally produced and organic.

What to order? We need go no further than to say Heavenly Hots, which are Ina’s signature pancakes, made with fresh eggs, sour cream and just a bit of flour. They are light and delicious, topped with fruit compote or ask for the real maple syrup. Ordered with a side of Boar’s Head bacon or one of three styles of sausage, and you’ll be sustained for hours. Similarly, you’ll enjoy the Vanilla Bean Waffle, Buttermilk Pancakes, Whole Wheat Oatmeal Pancakes and Baked French Toast. If you’re in a savory mood, there are many specialty Omelets, a delicious vegetarian Frittata, Huevos Rancheros and the special Pulled Pork Hash.

Ina’s is a “cell phone free zone,” so as you finish your meal and head out to face the day, you’ll be surprisingly refreshed—and glad that you stopped by.